Mouth-watering menus

Our famous country pub with it's open fire and always has a packed 'specials board' to choose from before moving through to the restaurant.

The dining room, seating 50 persons, serves an a la carte menu for a small intimate party or for larger functions. It is warmed by an open fire.

The head chef, Ben Laws (The Ivy London), selects ingredients to make the menus mouth-watering. Our food is of the highest quality, as recommended in "Egon Ronay Guide".

The combination of foods are amazing, with local treats such as Esk salmon, local wild mushroom or Esk valley lamb. The local fish is definitely a must, where better to enjoy posh fish and chips but in the home of fresh fish - Whitby.

Booking is recommended as the Beehive restaurant gets very busy!


Ham shank & pork fillet terrine with pineapple & vanilla relish

Best Whitby plaice with softened leeks, seared king scallops & crab velloute
Loin of Whitby Sprag (cod) & seared scallops with creamed chive potatoes & a little chowder of caviar & green lip mussels
Rack of new seasons lamb, young lavender infused lentil du pays, goats cheese pomme puree wild newholm elderberry & honey syrup.

Ye Olde Beehive Inne, Newholm, Whitby, North Yorkshire, YO21 3QY

Website by Pig Ideas in association with Sneakytrick
RocketTheme Joomla Templates